— jenny's noms and bakes —
Ever heard of Ube? Ube is a pretty purple yam that is a staple dessert ingredient in the Philippines, where it’s often boiled and mashed, and commonly used for jams and puddings or to color sweet treats and breads. I decided to add some ube extract into my hong kong egg tarts to give it…
Your favorite Asian bakery pastry can finally be made in the comfort of your own kitchen! These pineapple buns are pillowy, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern. In Flushing, NY, there's this bakery called Tai Pan Bakery that serves the best red bean…
breadbaby 