— jenny's noms and bakes —
Quick and easy recipe for coconut flour banana bread! INGREDIENTS 3-4 very ripe bananas3/4 cup coconut flour 5 eggs 1 tsp vanilla extract1/4 cup coconut sugar or regular sugar (optional)1 tsp cinnamon 1 tsp baking soda1 tsp baking powder pinch of saltchocolate chips (optional add-in) DIRECTIONS Preheat the oven to 350ºF and line a 9-inch by 5-inch loaf pan with parchment paper.In a large bowl, mash…
It seems that the hottest gastronomic trend is the air fryer. Who doesn't have an air fryer nowadays? It's literally a healthier and quicker way to make food! Pre air-fryer days, one of my favorite things to indulge on were donuts. I had to get my donut fix somehow, so I decided to try out…
Your favorite Asian bakery pastry can finally be made in the comfort of your own kitchen! These pineapple buns are pillowy, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern. In Flushing, NY, there's this bakery called Tai Pan Bakery that serves the best red bean…
New Year's Resolution to be healthier? Well, I've got you covered. If your goal for 2021 is to become more healthy (or even if it isn't), then this is the perfect recipe for you! This moist maple pecan apple quick bread is extremely simple to make, so moist, and definitely packs a nutritious punch. The…
Can cinnamon rolls really be healthy? The infamous Cinnabon regular roll clocks in at 880 calories per roll (wow!). I personally think that the calories are worth it at times, but some days I do feel like making healthier decisions. This week I had the pleasure of partnering up with JEM Organics to experiment with…
Continue reading ➞ HEALTHY Cinnamon Maca Almond Butter Rolls
I'm definitely a fan of bread that bounces back when you squish it. Whenever I go to Texas Roadhouse, I can't resist scarfing down several of their famous, bouncy honey butter rolls (even though the food's not my favorite). This recipe, however, is definitely an upgrade. Soft Japanese milk bread meets fragrant Earl Grey tea…
Have you ever heard of ube before? (no, its not the same as taro) Besides its lovely purple hue, ube is a purple yam and is staple dessert ingredient in the Philippines. It’s often boiled and mashed, and commonly used for jams, puddings, or to color sweet desserts and breads. The flavor is a cross…
I don't think my dad has ever looked at me with such pride as he did when I sliced into this jalapeño cheddar bread. Seriously though, the look on his face was like nothing I had ever seen and I really don't know how to feel about that (dad just be proud of me please).…
breadbaby 