— jenny's noms and bakes —
Merry Christmas everyone! Today's the most wonderful day of the year and I fortunately had the wonderful opportunity to collaborate with Aiya Matcha by using their wonderful culinary grade matcha powder. These matcha and raspberry macarons will not disappoint and are the perfect flavor combination. Feel free to substitute raspberries with strawberries, or just omit…
Momofuku Milk Bar cornflake cereal craze meets cheesecake? Is there anything better? Earlier in the week, I made some caramel cornflake brownies with some friends and was left with half a box of cornflakes in my cupboard. As someone who doesn't eat cereal that often, I didn't even have milk in my fridge to consume…
Happy MID-AUTUMN FESTIVAL! Get ready for the most luscious spin-off of mooncakes that you'll ever try! Salted egg yolk custard filled COOKIES! Overall, this recipe is a MUST-TRY! These definitely hit the spot for soft cookie lovers (like me) and will be a hit at any party as well. The salted egg yolk is completely…
The cutest thing I've ever made so far! This Studio-Ghibli themed cookie art will impress everyone who lays eyes on it. As a fan of anything Totoro, I was so happy with how this turned out. Making the cookie art takes some time and precision, but is definitely worth expending the effort for, especially when…
Do you SEE how fudgy these brownies are?? I personally am a huge fan of soft, fudgy brownies as opposed to thin, crispier ones. If you are a fan of fudgier brownies too, then this recipe is perfect for you! These were so moist and are best (in my humble opinion) when consumed warm. The…
Continue reading ➞ Super Fudgy Peanut Butter & Chocolate Brownies
These baked avocado donuts are perfect for those who are on a health kick but need to satisfy that baking itch. Cakey and moist, these donuts will undoubtedly be a popular reoccurrence in the kitchen. They're also super easy to make, extremely versatile, and come out to only 160 calories per donut! Ingredients (makes a…
This will be a simple recipe for creating your own Gudetama figured rice cakes. The process is super manageable and only requires some time in shaping the actual Gudetama! Feel free to add any ingredients into your rice cakes such as red bean, black sesame, or peanut butter! Ingredients: 1 1/3 cup glutinous rice flour…
Have you ever heard of ube before? (no, its not the same as taro) Besides its lovely purple hue, ube is a purple yam and is staple dessert ingredient in the Philippines. It’s often boiled and mashed, and commonly used for jams, puddings, or to color sweet desserts and breads. The flavor is a cross…
"Matchamisu" is a delicious green tea dessert that combines components of tiramisu with matcha. I concocted this variation to celebrate the end of my school semester and many other things! Can't go wrong with tiramisu for celebrations. I opted to swap out the traditional lady fingers for homemade vanilla cake in this dessert, but decided…
breadbaby 