— jenny's noms and bakes —
This will be a simple recipe for creating your own Gudetama figured rice cakes. The process is super manageable and only requires some time in shaping the actual Gudetama! Feel free to add any ingredients into your rice cakes such as red bean, black sesame, or peanut butter! Ingredients: 1 1/3 cup glutinous rice flour…
I'm definitely a fan of bread that bounces back when you squish it. Whenever I go to Texas Roadhouse, I can't resist scarfing down several of their famous, bouncy honey butter rolls (even though the food's not my favorite). This recipe, however, is definitely an upgrade. Soft Japanese milk bread meets fragrant Earl Grey tea…
After hitting 1000+ followers on my Instagram page @jennysbreadbaby, I was so elated and wanted to celebrate! What better way to celebrate than with cake, right? As a huge fan of Christina Tosi, the famous Milk Bar founder and creator, I wanted to make my own rendition of her Milk Bar Birthday Cake. I love…
In times of quarantine and the COVID-19 pandemic, it seems that everyone is turning to baking banana bread. As someone who wanted to make a twist on the traditional banana bread, I decided to combine my favorite banana bread recipe with my heart's biggest craving at the moment - Levain cookies (which I haven't even…
Continue reading ➞ NYC Levain Cookies STUFFED with Banana Bread
Have you ever heard of ube before? (no, its not the same as taro) Besides its lovely purple hue, ube is a purple yam and is staple dessert ingredient in the Philippines. It’s often boiled and mashed, and commonly used for jams, puddings, or to color sweet desserts and breads. The flavor is a cross…
"Matchamisu" is a delicious green tea dessert that combines components of tiramisu with matcha. I concocted this variation to celebrate the end of my school semester and many other things! Can't go wrong with tiramisu for celebrations. I opted to swap out the traditional lady fingers for homemade vanilla cake in this dessert, but decided…
I don't think my dad has ever looked at me with such pride as he did when I sliced into this jalapeño cheddar bread. Seriously though, the look on his face was like nothing I had ever seen and I really don't know how to feel about that (dad just be proud of me please).…
Russian Medovik
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